Sweet Potato Wedges

Wedges might seem like an unhealthy side dish to to go for, however this recipe uses sweet potatoes that are baked and contain minimal fat! Sweet potatoes are a great source of antioxidants such as beta-carotene, fibre, vitamins A, C, B6, and other minerals. Delicious as a side dish, especially with my beetroot sliders and goats cheese dip!

Serves 2

sweet potato wedges steps.JPG


  • 2 sweet potatoes (approx. 320g), cut into large wedges
  • 1 large garlic clove, crushed
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp chilli powder
  • 1 tsp olive oil
  • 1 tbsp finely chopped parsley
  • 10g Italian style hard cheese, finely grated
  • Salt & pepper


  1. Pre-heat oven to 220°C (200°C fan)
  2. Mix all ingredients apart from the parsley & hard cheese, making sure the wedges are evenly coated in the spices.
  3. Mix together the parsley & hard cheese.
  4. Line a baking tray with some lightly greased baking parchment & lay out wedges on tray, sprinkle over any garlic that will have fallen off the wedges.
  5. Bake wedges in oven for 30 minutes, making sure to turn them over mid-way through cooking.
  6. Toss cooked wedges in cheese & parsley mixture.
  7. Serve with cheese & parsley mixture sprinkled over the top.


  • Only 201 calories per serving
  • Provides all your recommended daily vitamin A intake (aids the function of your immune system)

Sweet potato wedges nutrition

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